Fish in Diet for Children Prevents Wheeze

Introducing fish with the diet before nine months of age decreases a child’s danger of regular wheeze at preschool age, new research suggests.

Swedish researchers prospectively followed a birth cohort of over 4,000 children utilizing a parental questionnaire at six and 12 months and 4.5 years.

They actually found children that acquired fish before nine months of age were actually 40 % lower the probability that to acquire recurrent wheeze at 4.5 years of age compared to children that were introduced to fish later.

“The protecting effect all of us found implementing the early introduction of fish appeared to be independent of atopic heredity, academic stage of parents and allergic disorder during childhood,” the research medical professionals wrote in Acta Paediatrica.